Abstract:Objective To investigate the influence of participation of nutrition pharmacists in the design of postoperative parenteral nutrition prescription on the recovery of gastric cancer patients.Methods A total of 145 cases of gastric cancer patients who were enrolled in our hospital between July 1, 2019 and December 31, 2019 were selected in this study. They all had gastrectomy and got NRS2002≥3 points, and all were supported by parenteral nutrition. Among them, 75 patients received parenteral nutrition prescription designed only by doctors (control group), while the other 70 patients received personalized parenteral nutrition prescription designed with the participation of clinical pharmacists (intervention group). Compare the nutritional indicators, postoperative liver and kidney function, and electrolyte indices of patients between the two groups.Results Before parenteral nutrition support, there were no statistical differences in gender, age, body mass index, operation method, classification of gastric cancer, levels of plasma proteins, liver and kidney function, electrolytes of patients between the two groups (P>0.05). After parenteral nutrition support, the levels of albumin, prealbumin and total protein of the intervention group were higher than those of the control group, and so was the blood phosphorus level (P<0.01); The alanine aminotransferase and total bilirubin levels of the intervention group were lower than those of the control group (P<0.05).Conclusion The participation of clinical pharmacists in the design of postoperative parenteral nutrition prescription not only improved the qualification rate of parenteral nutrition prescription, but also had a positive effect on the recovery of postoperative gastric cancer patients. It could ensure the treatment efficacy of patients.